Philanthropy Spotlight: March 2017

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Posted by Theresa Tanner on March 20, 2017, 6 a.m.

The 25th annual Chef’s Culinary Classic raised $81,000 for Sacred Heart Children’s Hospital on January 28, 2017. The sold out, black-tie Children's Miracle Network event at The Historic Davenport Hotel featured a Champagne Social Hour with gourmet starters by Chef Jeremy Hansen, followed by an exquisite six course dinner prepared by Chefs Joshua Martin, Jim Wolters, Bob Lombardi, Peter Tobin and Curtis Smith, as well as faculty and students of Inland Northwest Culinary Academy, two WSU culinary students and a Pro Start high school student. Proceeds will fund pediatric equipment, provide services for families and support pediatric sub-specialty clinic with diabetes equipment and educational materials for patients and families. 

Chef’s Culinary Classic

From right: Mark Peterson, KXLY, and Kirsten and Kevin Carlile; Ice sculpture adorning silent auction table. Photos by Laurie L. Ross.

In each issue of Platinum, we highlight local benefits for charity in the Spokane community. If you know of a local organization hosting a gala that you would like to see featured in Platinum, please email us with event information (inclusion is subject to space).